THE SMART TRICK OF 16 RETTER TRONDHEIM THAT NOBODY IS DISCUSSING

Most of the cutlery were being vintage Norwegian layout from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has quite a few cows milking only for them. And also the desert was an exceptionally good milk ice product. The plum sake we had with it was delectable. On our way back again up on the mezzanine for any coffee plus some "lørdagsgod